Paris Food & Wine

March 6th, 2010Blog, Food & Drink, Foodie Destinations0 comments

Bon Appétit! correspondent Lisa Sarma explains the etiquette of dining in Paris and visits Le Chartier, one of Paris’ oldest restaurants. She enjoys traditional French cuisine, people watching at outdoor cafes, and stops into Le Zinc des Cavistes, a chic Paris wine bar, for food and wine pairings composed by the sommelier.

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