Blood, Bones & Butter

admin — Mon, 19 Sep 2011 17:07:22 +0000

Gabrielle Hamilton’s memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, is just what a chef’s story should be–delectable, dripping with flavor, tinged with adrenaline and years of too-little sleep. What sets Hamilton apart, though, is her … Continue reading →

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Life, on the Line In 2007, chef Grant Achatz seemingly had it made. He...

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Cannoli Gelato Recipe

admin — Mon, 12 Sep 2011 16:34:18 +0000

Who doesn’t love cannolis??? It might be hard to imagine, but they’re actually better in frozen form. Try this cannoli gelato recipe and see for yourself! Ingredients 3 cups milk 1 cup heavy cream 2/3 cup sugar 1 teaspoon vanilla … Continue reading →

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King of Shish Kabob, Woodland Park NJ Review

admin — Fri, 05 Aug 2011 19:31:09 +0000

King of Shish Kabob in Woodland Park, NJ might as well be known as King of ‘insert menu item here’ – their kabobs are good but their shawarma is to die for, their lamb stuffed grape leaves are addictive and … Continue reading →

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Bar Cara, Bloomfield NJ Review Bar Cara in Bloomfield, NJ is a casual Italian restaurant by...
Xi’an Famous Foods, NYC Review Xi’an Famous Foods has a few locations and they all...
Tasty Wines Under $10 Spanish Quarter Cabernet Sauvignon Tempranillo This full, silky red marries the noble and native Spanish...

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Seabra’s Marisqueira, Newark NJ Review

admin — Mon, 01 Aug 2011 17:07:41 +0000

The Ironbound section of Newark, NJ is well known for its great food but if fantastic seafood is your goal then Seabra’s Marisqueira should be your top choice. Located just off of Ferry Street, this place is a favorite among … Continue reading →

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Joe’s Ginger, NYC Review Joe’s Ginger is a great spot to taste some decent Chinese cuisine, they...
Bar Cara, Bloomfield NJ Review Bar Cara in Bloomfield, NJ is a casual Italian restaurant by...
Cannoli Gelato Recipe Who doesn’t love cannolis??? It might be hard to imagine,...

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Foodie News

admin — Sat, 30 Jul 2011 19:06:43 +0000

Foodie news from around the world: Travel Channel greenlights production for “The Layover”, a new original travel series hosted by Anthony Bourdain that brings new meaning to the 24-48 hour layover experience Travel Channel has greenlit production for “The Layover,” … Continue reading →

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Why Spain is a Top Foodie Destination I first discovered Spanish food at a tapas bar in...
Belize Culinary Tourism From eturbonews.com The Belize Tourism Board (BTB) announces a new...
Bar Cara, Bloomfield NJ Review Bar Cara in Bloomfield, NJ is a casual Italian restaurant by...

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Aruba for Food Lovers

admin — Fri, 22 Jul 2011 17:39:15 +0000

On Aruba, the abundance, full flavor and diversity of cuisines prepared by world-class chefs; fine international wines; casual, elegant, al fresco and creative ambiances, and attentive service combine to create very special dining experiences. The high-rise strip is now home … Continue reading →

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Pilaf The Ultimate Turkish Comfort Food Comfort food is intrinsically connected to your origins and the...
Belize Culinary Tourism From eturbonews.com The Belize Tourism Board (BTB) announces a new...
2011 Rouses Crawfish Eating Contest Adrian Morgan from Baton Rouge forced world champion eater Sonya...

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Grand Case, French St Martin Photo Review

admin — Wed, 20 Jul 2011 17:34:20 +0000

Grand Case, located on the French side of St. Martin is considered by many to be the gastronomic capital of the Caribbean. There are a few places to stay but most prefer the Grand Case Beach Club which is a … Continue reading →

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Joe’s Ginger, NYC Review Joe’s Ginger is a great spot to taste some decent Chinese cuisine, they...
Seabra’s Marisqueira, Newark NJ Review The Ironbound section of Newark, NJ is well known for...
Aruba for Food Lovers On Aruba, the abundance, full flavor and diversity of cuisines...

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Pilaf The Ultimate Turkish Comfort Food

admin — Fri, 15 Jul 2011 19:34:43 +0000

Comfort food is intrinsically connected to your origins and the foods you were given as a child. For people raised in Turkey, it is always and forever pilaf or pilav. Confused about what exactly pilaf is, and how it is … Continue reading →

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Aruba for Food Lovers On Aruba, the abundance, full flavor and diversity of cuisines...
NYC East Village Food Crawl Every once in a while we pick a NYC neighborhood and...
Joe’s Ginger, NYC Review Joe’s Ginger is a great spot to taste some decent Chinese cuisine, they...

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NYC East Village Food Crawl

admin — Wed, 13 Jul 2011 19:45:51 +0000

Every once in a while we pick a NYC neighborhood and meander about in an attempt to discover new places to eat. This post is a collection of the edible experiences we encountered one day while exploring the East Village in NYC. Simone … Continue reading →

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Why Spain is a Top Foodie Destination I first discovered Spanish food at a tapas bar in...
Tasty Wines Under $10 Spanish Quarter Cabernet Sauvignon Tempranillo This full, silky red marries the noble and native Spanish...
Pilaf The Ultimate Turkish Comfort Food Comfort food is intrinsically connected to your origins and the...

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Joe’s Ginger, NYC Review

admin — Fri, 08 Jul 2011 21:32:40 +0000

Joe’s Ginger is a great spot to taste some decent Chinese cuisine, they have a few locations but I prefer the Pell Street area. The service is brisk and the atmosphere is nothing special but what keeps me coming back are the tasty soup … Continue reading →

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Seabra’s Marisqueira, Newark NJ Review The Ironbound section of Newark, NJ is well known for...
Grand Case, French St Martin Photo Review Grand Case, located on the French side of St. Martin...
Why Spain is a Top Foodie Destination I first discovered Spanish food at a tapas bar in...

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