Aruba for Food Lovers
On Aruba, the abundance, full flavor and diversity of cuisines prepared by world-class chefs; fine international wines; casual, elegant, al fresco and creative ambiances, and attentive service combine to create very special dining experiences.
Grand Case, French St Martin Photo Review
Grand Case, located on the French side of St. Martin is considered by many to be the gastronomic capital of the Caribbean. There are a few places to stay but most prefer the Grand Case Beach Club which is a very reasonably priced condo resort within short walking distance to town. Walking into and around town is very safe and there are usually private security guards stationed on the street leading to the GCBC. There are about 40 restaurants in Grand Case and you can choose from a variety of options from inexpensive BBQ at the beachside Lolos to a multicourse meal at a fine French establishment. Cuisines available in town include French, Italian, Creole, Spanish and American. There are a few bars but overall, this isn’t a party town – my top pick is Calmos Cafe which is a laidback hangout that serves excellent food and hosts live music events a few times a week.
Pilaf The Ultimate Turkish Comfort Food
Comfort food is intrinsically connected to your origins and the foods you were given as a child. For people raised in Turkey, it is always and forever pilaf or pilav.
Belize Culinary Tourism
From eturbonews.com
The Belize Tourism Board (BTB) announces a new interactive culinary website geared towards providing travelers with a comprehensive guide on Belize’s unique cuisine and restaurants located throughout the country. Cleverly named SavorBelize, this website unveils a treasure of tastes, events, traditions and specialty styles dictated by Belize’s more than 10 diverse cultures, including Mestizo, Creole, Garifuna, East Indian, Maya and more. Totaling the size of Massachusetts, Belize is the only Central American country to house so many cultures within mere hours of each other, allowing tourists to experience the distinct richness of various communities through authentic fare.
2011 Rouses Crawfish Eating Contest
Adrian Morgan from Baton Rouge forced world champion eater Sonya Thomas to an eat-off at the Rouses World Championship Crawfish Eating Contest.
Both Morgan and Thomas ate 3 1/4 pounds of crawfish within 10 minutes leading to a tie. Sonya won the eat-off and took home the $2,000 prize. Her winning secret – she ate the shells, legs and all!
Why Spain is a Top Foodie Destination
I first discovered Spanish food at a tapas bar in New York City and fell in love instantly, since then I had wanted to travel to Spain and experience the real thing.
I finally had the chance to visit Barcelona; the main goal of the trip was to experience the many tapas bars and excellent food and culture. I was not disappointed and intend to visit again in the coming years for the same reason – the food!
Celebrating St Patrick’s Day In New Orleans
When people think of visiting New Orleans, usually what comes to mind is Mardi Gras, Jazz Fest and Halloween but as many know, The Big Easy is always throwing a party and if you limit yourself to only experiencing the larger, tourist packed festivities – you’re missing out on the best that New Orleans has to offer!
Venice, Italy
There are many places in the world to see,visit and experience; yet there are only a few and in fact only one that I can say will give you the feeling that you are dreaming and you will need to pinch yourself to make sure that’s it’s not a dream when you see Venice for the first time.
Cologne, Germany
Besides history and traditions, Cologne is also one of the German cuisine’s number ones. From brewers imposing as age and tradition, with the acclaimed Kolsch beer and the authentic city delicatessen, to luxurious restaurants, you will find more than 3000 unique places in the entire city.
Here, the headline is on ethics and quality, but you will also uncover specialties of international culinary art, at excellent standards but prices to match. Life here is like food: colorful, enjoyable, hard to forget and easy to enjoy.
Cyprus, Greece
The island of Cyprus is one of the most popular vacation destinations in the Mediterranean Sea, attracting nearly two and a half million tourists a year. Whether tourists are eager to experience the culture of the island or just want to relax on a pristine Cyprian beach, the island has something for everyone.
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