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Category Archives: Foodies We Love

Blood, Bones & Butter

September 19th, 2011Blog, Foodie Cookbooks, Foodies We Love0 comments

Gabrielle Hamilton’s memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, is just what a chef’s story should be–delectable, dripping with flavor, tinged with adrenaline and years of too-little sleep.

Life, on the Line

June 29th, 2011Blog, Foodie Cookbooks, Foodies We Love0 comments

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world’s culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

Eric Ripert’s Goat Cheese Truffles Recipe

June 3rd, 2010Blog, Foodie Recipes, Foodies We Love0 comments

Watch this video to see four-star chef Eric Ripert of Le Bernardin prepare Goat Cheese Truffles.

Pho Through The Eyes Of Anthony Bourdain

May 1st, 2010Blog, Food & Drink, Foodies We Love0 comments

Anthony Bourdain is on a journey to look for the best bowl of pho in Vietnam. Watch the video here.

Food Porn with Mario Batali, Anthony Bourdain & Eric Ripert

April 25th, 2010Blog, Foodies We Love0 comments

Sucking out brains, grabbing by the ears, eyes rolling back in their heads these are the food experiences that foodies love!

April Bloomfield, Spotted Pig

April 23rd, 2010Blog, Foodies We Love0 comments

Spotted Pig chef April Bloomfield, teaches a class about pork.

Eric Ripert, Le Bernardin

April 2nd, 2010Blog, Foodies We Love0 comments

Executive chef and co- owner of Le Bernardin, Eric Ripert and his executive pastry chef Michael Laskonis discuss Eric’s new book, On the Line.

Anthony Bourdain And Eric Ripert – L2O Tatami Room, Chicago

March 18th, 2010Blog, Food & Drink, Foodie Destinations, Foodies We Love0 comments

Anthony Bourdain, Eric Ripert and Louisa Chu have a 5-hour, 22-course meal in the tatami room at Laurent Gras’s L2O in Chicago.

Anthony Bourdain

March 10th, 2010Blog, Foodies We Love0 comments

Here is a now famous picture of Anthony Bourdain in his birthday suit, holding a strategically placed bone – this picture is from Melanie Dunea’s book My Last Supper.

Sexy Food Witch Nigella Lawson

February 27th, 2010Blog, Foodies We Love0 comments

The sexiest television chef ever to grace an apron. She has inspired women to be domestic goddesses, whilst maintaining a thriving career as a journalist and battling personal tragedy.