Belize Culinary Tourism
From eturbonews.com
The Belize Tourism Board (BTB) announces a new interactive culinary website geared towards providing travelers with a comprehensive guide on Belize’s unique cuisine and restaurants located throughout the country. Cleverly named SavorBelize, this website unveils a treasure of tastes, events, traditions and specialty styles dictated by Belize’s more than 10 diverse cultures, including Mestizo, Creole, Garifuna, East Indian, Maya and more. Totaling the size of Massachusetts, Belize is the only Central American country to house so many cultures within mere hours of each other, allowing tourists to experience the distinct richness of various communities through authentic fare.
Celebrating St Patrick’s Day In New Orleans
When people think of visiting New Orleans, usually what comes to mind is Mardi Gras, Jazz Fest and Halloween but as many know, The Big Easy is always throwing a party and if you limit yourself to only experiencing the larger, tourist packed festivities – you’re missing out on the best that New Orleans has to offer!
Bon Appétit Names America’s Foodiest Towns 2010
Each year, Bon Appétit brings you a report on the nation’s top food cities. Restaurant editor Andrew Knowlton scours the country to find towns with the most inspired culinary culture, and this year he crowned Boulder as “America’s Foodiest Town 2010.” Here’s the run-down on why Boulder took home the title, plus a look at five runner-up destinations for the food-obsessed. Click through to see if your hometown made the list.
Farm to Table Cooking Classes in Italy
Thinking of taking a cooking class in Italy? How to decide which class to take – amateur or expert, young & old – here’s what to expect at La Tavola Marche Cooking School.
Meet in the kitchen of our 300 year-old stone farmhouse, tie on your handmade apron (our gift to you) and head into the garden to collect the ingredients for your cooking class with a stop at the chicken coop to pick up fresh eggs! With a crate full of fresh picked veggies the cooking begins.
These are hands-on, roll up your sleeves, dive-right in classes. We cater to our guests at every cooking level from the novice to the professional.
Anthony Bourdain And Eric Ripert – L2O Tatami Room, Chicago
Anthony Bourdain, Eric Ripert and Louisa Chu have a 5-hour, 22-course meal in the tatami room at Laurent Gras’s L2O in Chicago.
Dining and Drinking in Paris
Cafe Flore and Deux Magots are both great places to meet singles and locals willing to sit down and chat. Buy a fancy coffee and the newspaper and sit down for a bit. This is definitley not some hot pick-up spot, for that you’ll need to try a bar. However, if you are either new to the area or just hanging out for a week or so, you are likely to get a good line on what you should see and do while you’re in town.
Most people will tell you that wine and France go together like peanut butter and jelly. The legal drinking age in France is 18, yet you don’t see many out tying on a buzz. The citizens of France typically drink as a social activity, not to get drunk. Wine and tapas bars are great places to to socialize and meet new people.
Paris Food & Wine
Bon Appétit! correspondent Lisa Sarma explains the etiquette of dining in Paris and visits Le Chartier, one of Paris’ oldest restaurants. She enjoys traditional French cuisine, people watching at outdoor cafes, and stops into Le Zinc des Cavistes, a chic Paris wine bar, for food and wine pairings composed by the sommelier.
Perth, Australia
The Australian city of Perth is a fascinating mix of creativity, free-flowing money and a determined independence that arises from the fact that most of the nation’s other major cities are a five-hour flight away.
Visitors to Perth are in for a treat, with every kind of food and drink experience on offer, from five-star restaurants to seductive wine bars and cafés that make the most of the city’s outdoor climate.
What to Eat in Fukuoka, Japan
Fukuoka isn’t that small of a place. Actual numbers bring the population to about the 5 million mark, with the city having roughly 1.3 million people. With that amount of people around, you know there has got to be something to do. On any day of the week if you look you will be able to find something that interests you. There are often festivals in one area or another in Fukuoka city. With a little help from a friend or the domestic foreigner magazines and information centers you will be able to find out where the festivals are being held.
Izakayas in Japan
Welcome to the Izakaya experience! Izakaya were traditionally down to earth places where men came and drank sake and beer after work in Japan. Now this is defiantly complemented by a growing population of independent women and students, and many izakaya today cater to a more diverse clientele by offering various types alcohol and many kinds of traditional food and not so traditional such as slightly tweaked Italian, Korean …. yea you name it….. from sashimi to fried chicken and beer to shochu.. they have it all.
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